- Preparation: 10
- Cooking: 25
- Ready: 35
- Serves: 2
- Preparation: 10
- Cooking: 5
- Ready: 15
- Serves: 4
- Preparation: 5
- Cooking: 10
- Ready: 15
- Serves: 2-3
- Preparation: 10
- Cooking: 30
- Ready: 40
- Serves: 4
- Preparation: 15
- Cooking: 45
- Ready: 60
- Serves: 6-8
- Preparation: 5
- Cooking: 25
- Ready: 30
- Serves: 4
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Skipping meat for one day a week can reduce your annual carbon footprint
It can take 2350 litres of water to produce just one 150g beef burger.
Only a fraction of soy is consumed by humans.
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