Recipe reproduced with the kind permission of The Simple Veganista.
“The black bean burger … a great go-to meal on the fly. When you need a delicious healthy meal fairly quick without breaking the bank, this is a great recipe. Black beans are a staple in my pantry, they are a great basic item to have handy. Full of protein, fibre and flavour, with a few spices added. Nothing here to weigh you down and you will be completely satisfied! I’ve also paired this burger on top of a bed of quinoa and let me tell you it was so good! I try to limit breads and figured it would work great and it did. For show I have it paired on a thin burger bun, or sandwich thin as it’s really called. You could also place a burger on top of some leafy greens for a really fresh take on the recipe. Anyway you have it, this is an awesome and simple burger to pull together in a cinch!
*To make gluten free, sub in gluten free all-purpose flour, oat flour, rice or almond flour. I use the gluten free all-purpose flour with great success.
You can easily make extras and refrigerate for snacking, lunches and/or dinners later.
Mash beans, add ingredients …
Oops, almost forgot the salsa – mix well making sure there are no flour clumps … Shape into patties – two or three – and cook.
Easy as that, and they cooks up beautifully. Add your fixins and enjoy!”