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General enquiries:
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Media enquiries:
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๐งก๐ฅ๐ Bold, beautiful and bursting with flavour, this Moroccan Carrot Salad from #LindasFamilyKitchen @orionbooks is your #MeatFreeMonday sunshine on a plate!
Ingredients:
1 orange
6 medium carrots (about 450 g), peeled and coarsely grated
2 spring onions, finely sliced
30 g walnuts, finely chopped
1 teaspoon dried chilli flakes, to taste
3 tablespoons extra virgin olive oil
juice of 1 lemon
small handful of flatleaf parsley, leaves only, roughly chopped
sea salt and freshly ground black pepper, to taste
Get the full recipe in our bio link ๐ฅ๐
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๐ฅฆ๐ฑ๐ซ Pack in the protein and veggies with our Green Goddess Beans! Ready in under 20 minutes, and using mostly store cupboard ingredients, we love how easy it is to make this dreamy, creamy dish.
Give it a try today, or for your next #MeatFreeMonday!
Get the recipe link in our bio ๐๐๐
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Weโve got a dish sizzling with flavour for #MeatFreeMonday today! Try out these Tandoori Tofu Skewers, using @vivera_ukโs new โQuick Marinating Firm Tofuโ, for a vibrant #plantbased twist on a classic Indian favourite.
Served with a summery salad and flatbread, these smoky skewers are perfect for a quick and nutritious #plantpowered lunch! ๐ฅ๐ข๐
Get the recipe in our bio link. ๐ฑ๐ฑ
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Did you know rhubarb is actually a vegetable? ๐ฉท๐
With its vibrant pink stalks and sharp, tangy flavour, rhubarb is often sweetened and transformed into delicious crumbles, pies, cakes and jams. Itโs at its best from May to early July, and is easy to grow at home โ just remember to discard the leaves as they can be poisonous.
Sweet or savoury, how do you enjoy rhubarb?
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๐ฉท Embracing rhubarb season? Try our vibrant Rhubarb Kimchi โ bursting with bold flavour and packed with gut-friendly probiotics. A fantastic fermented superfood, perfect for #MeatFreeMonday!๐ฅข๐ฑ
Recipe linked in our bio and on our website ๐
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Hereโs just a taster of whatโs on the menu at @UMusicUKโs #London offices for #MeatFreeMonday!
Colourful, delicious and lots of choice โ the secret to a successful and sustainable meat free offering!
Inspired to start Meat Free Monday at your workplace? Find out more at meatfreemondays.com/get-involved/at-work/
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I've been getting my family to go meatless at least 3 times a week. It's healthier for everyone and better for the planet.
Vickie
Meat Free Mondayย has given me the opportunity to educate myself on foods that I would not have usually have eaten before.
George
It keeps me creative in the kitchen, and I am helping reduce my impact.
Rebecca
Previously dinner planning always started withย โwhat meatโ, and the rest of the mealย wasย built around it.ย Meat Free Mondayย helps change that mindset.
Kristina
Meat Free Monday is a great initiative to encourage people to have a healthier diet, save animals and the planet for at least once a week.
Geraldine