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Our Ultimate Veggie Chilli is the perfect feel-good recipe and a great winter warmer! Check out the full recipe at the link in our bio. 🌱
Some food for thought … Why not give #MeatFreeMonday a try tomorrow? 🌏
🌽 Try the social media sensation Corn ‘Ribs’, with an Indonesian twist! Recipe by @thehungrygecko, taken from ‘Healthy Vegan Street Food’, published by @rylandpetersandsmall. We’ve got three copies to give away so check out the #MeatFreeMonday website and enter our prize draw.
Head to the #MeatFreeMonday website to order posters and leaflets in the UK! Great for nurseries, schools, unis and businesses.
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Posters: www.meatfreemondays.com/order-a-poster/
Leaflets: www.meatfreemondays.com/order-leaflets/
💚 Produce of the Month 💚
What’s bright, bold and beautiful? Beetroot!
Packed full of fibre, folic acid, iron, calcium and vitamins A and C, this superfood can be enjoyed raw, roasted whole in the oven, sliced up for casseroles, blended into soups and smoothies, and puréed along with chickpeas, garlic and lemon for a bright and eye-catching hummus!
What’s your favorite way to eat the beet? 💚
Try this tofu twist on a classic Japanese dish for a delicious fake-away! Matt Pritchard’s Tofu Katsu Curry is bursting with colour AND flavour – perfect for a #MeatFreeMonday night in. 💚