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This January, we’re celebrating the ugly duckling of the vegetable world – celeriac!
A member of the celery family, but with a milder, sweeter and slightly nutty taste than celery, celeriac is a root vegetable which can be mashed, used for added flavour in soups and stews, and enjoyed as a standalone dish.
If you’ve cooked with celeriac before, we’d love to hear how you add it to your favourite recipes! 🤍🌱
Mmmmmmmmminestrone! Stay warm and cosy this #MeatFreeMonday with this delicious plant-powered soup. 🍲 Using simple store cupboard ingredients, and veggies you’ve likely got tucked away in your fridge, it’s a great recipe staple to have on hand through the colder months. 🌱
Happy #MeatFreeMonday everyone! Today we’re sharing some positive words from musician @GabrielleAplin.
“Even if you’re not veggie, vegan or plant-based, reducing our meat and dairy consumption, even for just one day a week, has a positive impact on our planet, the animals we share it with and our own personal health.”
Try Gabrielle’s Chickpea Omelette recipe as part of a delicious veggie breakfast, ready in just 15 minutes! Get the recipe over at our bio link. 🔗💚
Ditch the processed meats and pile up on plants! 🌱 If you’re focusing on health this New Year, why not try a MeatFreeMonday and BEYOND! 🚀💪
🍲 Tuck into a hearty rice bowl with Asian style ‘chicken’ and veg for the perfect #MeatFreeMonday comfort meal! Ready in just 15 minutes, try this vibrant dish by @vivera_uk.
Looking for a speedy dish to whip up this #MeatFreeMonday? Look no further because our #plantbased Lasagne is packed with creamy béchamel, rich tomato sauce and deliciously al dente pasta, perfect for a January feast!