🧡🥕🍊 Bold, beautiful and bursting with flavour, this Moroccan Carrot Salad from #LindasFamilyKitchen @orionbooks is your #MeatFreeMonday sunshine on a plate!
Ingredients:
1 orange
6 medium carrots (about 450 g), peeled and coarsely grated
2 spring onions, finely sliced
30 g walnuts, finely chopped
1 teaspoon dried chilli flakes, to taste
3 tablespoons extra virgin olive oil
juice of 1 lemon
small handful of flatleaf parsley, leaves only, roughly chopped
sea salt and freshly ground black pepper, to taste
Get the full recipe in our bio link 🥕🍊
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