General enquiries:
[email protected]
Media enquiries:
[email protected]
Get in touch
We’d love to hear from you!
All these delicious #plantbased products could be yours via our latest prize draw with online marketplace @zebra_plantbased! You’ve got to be #InItToWinIt! Link in bio. 🌱💚
🇿🇦 If you’re after something slightly different this #MeatFreeMonday, feast your eyes on this Bunny Chow recipe, which hails from #Durban, #SouthAfrica, and can be prepared in your slow cooker! Recipe courtesy of @nicolagraimes and @rylandpetersandsmall.
💚 Dig into this Chilli and Garlic Teriyaki Seitan dish by @LoveSeitanUK – it’s protein-packed, flavoursome and quick to prepare!
Curries, crudités, salads, soups, bakes, fritters, tempura, ‘steaks’, mash and more – cauliflower is a great choice of vegetable in meat free cooking!
Just one serving makes up 73% of our daily recommended vitamin C intake, is low in calories and has a whole range of health benefits, from boosting brain health to reducing cancer risk.
What’s your favourite way to enjoy cauliflower?
This quick and easy Vegetarian Hoisin ‘Duck’ Stir Fry by @LindaMcCartneyFoods is the perfect fake-away dinner for a Saturday night or tasty mid-week treat!
Get the full recipe at the link in our bio 🔗
For all those celebrating #StPatricksDay today, how about cooking up something warming, delicious and quintessentially Irish? Matt Pritchard’s ‘Irish Stew To Get Down You’ will do the trick, and the not-so-secret ingredient is Irish stout! 🇮🇪🍻