BOO! 👻 It’s officially spooky season and we’ve got a spread to satisfy your sweet cravings, #MeatFreeMonday style. What plant-based (trick or) treats are you making this Halloween?
Fancy adding some fresh meat free recipe inspiration to your cookbook shelf? 🌱
We’re giving away FIVE copies of ‘No Meat Disco’ by Sam Jones, packed with plant-forward recipes that bring plenty of flavour, colour and texture to the table, without overcomplicating things.
To enter:
💫 Follow @MeatFreeMonday and @NoMeatDisco 💫 Like this post 💫 Tag your foodie-loving bestie in the comments – 1 comment = 1 entry, multiple entries permitted
Five lucky winners will each receive a copy! 🪩
Good luck! 🤞
Please find the T&Cs summary in the comment below and the full T&Cs on the Meat Free Monday website at: https://meatfreemondays.com/no-meat-disco/
This handy and inexpensive store cupboard ingredient is a great way to add texture, protein and fibre to your favourite meat free recipes. It’s also really versatile and can be used in everything from spag bol and chilli to tacos, pies and more! 🌱
In our latest Kitchen Conversation, we chatted to chef and founder of @covenofwiches, Annabelle, about why she opened the cafe, her top kitchen tip and the one sandwich that’s a permanent fixture on the menu. What do you think it is? 🥪 🌱
