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Ingredients
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Meal Types:
Mains
Spooky Stuffed Peppers with Veggie Mince and Rice
Loaded Pumpkin Nachos
Coconut Pumpkin Soup
Creamy Mushroom Fettuccine
Spicy Fajitas
Mexican Corn Salad
Harissa Cauliflower Tacos
Sticky Tomato Tofu Curry
Disappearing Lasagna
Mushroom Pasta
Shiitake Mushroom Wonton Soup
Sichuan Eggplant
Lentil Almond Meatballs with Spaghetti and Napoli Sauce
Vegetable Noodles and Tofu in Coconut Soup
Spicy Pan-Asian Rice Noodle Soup
Featured
Cauliflower and Leek Gratin
Baked Chickpea Fajitas
Truffle Shuffle
15 Minute Easy Noodles
Potato and Pea Curry
Sticky Harissa-Baked Aubergine with Crispy Chickpeas
Chippy-Style Tofish with Chips and Tartare Sauce
‘Fish’ Finger Doorstop Butties
Mushroom ‘Steak’ and Frites
Classic Chickpea Burger
Whole Roasted Cauliflower with Stuffing
Tasty Lentil Bolognese
Mushroom Beanballs in Tomato Sauce
Sweet Potato, Spinach and Peanut Stew
Roast Wellington with Mushroom and Olive Duxelles
Corn and Courgette Fritters
Tantalising Tomato Sauce
Featured
Modern Shepherd’s Pie
Okra Stew with Fufu
Party Jollof Rice
Attieke and Vegetable Stew
Quesadilla Verde
Fava Bean Family Pasta
Butternut Squash and Spinach Lasagne
Fajitas with Corn Salsa
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