This simple but hearty Potato and Pea Curry is perfect for a warming winter meat free dinner.
For the curry
Boil the potatoes until just soft then add to a frying pan to fry in half the oil for 5 minutes until golden.
Heat the remaining oil then add the onions and cook for 10 minutes until golden. Then add the chopped ginger and garlic.
Add the spices and bay leaf then cook for 1 minute. Add the passata, water, stock, chilli and fried potatoes. Simmer for 10 minutes then add the peas and chopped coriander. Serve with rice.
Recipe courtesy of Knorr UK
I've been getting my family to go meatless at least 3 times a week. It's healthier for everyone and better for the planet.
Meat Free Monday has given me the opportunity to educate myself on foods that I would not have usually have eaten before.
It keeps me creative in the kitchen, and I am helping reduce my impact.
Previously dinner planning always started with ‘what meat’, and the rest of the meal was built around it. Meat Free Monday helps change that mindset.
Meat Free Monday is a great initiative to encourage people to have a healthier diet, save animals and the planet for at least once a week.