Meat Free Monday One day a week can make a world of difference
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Ingredients
Artichoke
Asparagus
Aubergine
Avocado
Beans
Beetroot
Broccoli
Cauliflower
Chickpeas
Coconut
Corn
Courgette
Ginger
Jackfruit
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Potatoes
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Seitan
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Sweet potatoes
Tofu
Tomatoes
Meal Types:
Mains
American Hot Dog, German Wurst and British Bangers
Mild Malt Loaf
Deep Dish Pie
Bright Moroccan Carrot Salad
Black Bean Tacos
Pulled Jackfruit Burgers
Aubergine and Tomato Bake
Pulled Mushroom Baos
Overnight Oats with Coconut Milk and Chia Seeds
Supreme Crispy Quinoa Vegetable Burgers
Pea, Pomegranate and Mint Risotto
Pesto Pasta Salad with Grilled Grape Tomatoes
Crispy Tofu Ramen
Portobello Steak ‘n’ Kidney Bean Pie
Spicy Bean Samosas
Satay Vegetable Stir Fry
Braised Vegetarian Sausage All-in-One
Veggie Bolognese
Roasted Vegetable and Chickpea Curry
Chunky Balti Veg Pie
Courgette and Chickpea Filo Pie
Roasted Tomato and Broccoli Pasta
Golden Syrup Broccoli Noodles
Tofu Tikka Masala
Healing Miso Soup with Tofu
Greek Salad with Tofu Feta
Kitchari
Seitan Doner with Red Chilli Sauce and Garlic and Zaatar Aioli
Philly Cheese Shiitake with Slaw
Haggis with Neeps and Tatties
Black-Eyed Pea Croquettes with Dijon Glaze
Butternut Squash and Spinach Casserole
Chickpea Omelette
Roasted Sweet Potato, Chickpea and Spinach Curry, Tarka Dhal
Peanut-y Carrot ‘Noodles’
Mushroom-Nut Burgers
Watercress Pesto Pasta
Jackfruit Brisket Cowboy Chilli
‘Chicken’ Supreme
Caribbean Feast
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