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Ingredients
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Meal Types:
Starters
Spicy Pan-Asian Rice Noodle Soup
Pea Velouté
Socca Crackers
Kimchi and Tofu Gyoza
Corn and Courgette Fritters
Crispy ‘Duck’ Pancakes
Mushroom and Walnut Pâté
Pulled Mushroom Baos
Cauliflower Buffalo Wings and Ranch Dip
Courgette, Chickpea & Tomato Soup
Banana Blossom ‘Fishless’ Potato Cakes
Fattoush Salad
Beetroot Sushi Rolls and Balls
Sundried Red Pepper Pâté
Beet and Fennel Gazpacho
Cauliflower 3 Ways
Spicy Patatas Bravas
Vegan ‘Prawn’ Cocktail
Fried Violet Artichokes ‘à la Grecque’
Peking Jackfruit Pancakes
Brussels Sprout Houmous
Mushroom and Garlic Bread Swirls
Roasted Cassava and Green Sauce
Sweetcorn and Kohlrabi Chowder
Grilled Norfolk Asparagus, Almonds, Saffron and Wild Chervil
Quinoa and Seaweed Croquettes with Summer Salsa
Jerked Jackfruit Tacos with Grilled Pineapple
Chestnut and Mushroom Rolls
Beer Marinated Carne Asada
Five-Spice Smoked Tofu Nuggets with Satay Dressing
Mac Daddy Taco Platter
Tofu Scramble with Kale and Avocado
Fava Bean and Artichoke Dip
Spicy Apricot Koftas
Sweet Potato and Black Bean Nachos with Green Chilli Salsa
Butternut Squash and Tomato Soup
Golden Soup with Chickpea Croutons
Indian Spiced Rostis with Three Chutneys
Fresh Orange, Mango and Roasted Bell Pepper Salad
Miso Soup
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