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Ingredients
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Meal Types:
Starters
Indian Spiced Rostis with Three Chutneys
Fresh Orange, Mango and Roasted Bell Pepper Salad
Miso Soup
Black Bean Soup
Red Beet and Zucchini Pancakes with Ruccola Tarragon Salad
Seaweed Chowder
Carciofi alla Giudea – Crispy Fried Artichokes
Chickpeas, Mango and Edamame ‘Sundal’
Zucchini, Corn and Mint Fritters
Spicy Strawberry Gazpacho
Charred Radicchio and Chickpea Salad
Pine Nut Risotto
Shaved Spring Vegetable Salad
Walnut Meat Tacos
Spiced Cauliflower Fritters
Orange, Pistachio and Rose Water Salad
Miso Broth
Beetroot Superfood Salad
Lentil and Raspberry Salad with Pak Choi and Wild Garlic
Strawberry Floral Crispy Noodle Salad
Tofu and Honey Melon Salad
Cucumber Papaya Cashew Salad
Fresh ‘n’ Cool Greek Salad
Curried Chickpea Salad
Aubergine Hi’/Ah
Vietnamese Summer Rolls
Spaghetti with Capers and Olives
Mushroom and Potato Soup
Aloo Tikki
Cassava Fritters
Leek and Potato Soup
Spicy Chermoula Mushrooms with Quinoa and Tahini Dressing
Best Butternut Bisque
Tofu Caps
Pistachio Pomegranate Rice Salad
Summer Vegetable Soup with Mint, Coriander and Parsley, served with Pitta Crisps
Herbed Pea Ricotta, Tomatoes and Basil
Vegetable Puffs
Chilled Gazpacho
Mushroom Bath
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