Recipe courtesy of Phaidon
Taken from Vegan at Home by Solla Eiríksdóttir, published by Phaidon
Photography © 2022 – Phaidon Press Ltd.
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“This is a traditional Icelandic pancake recipe that we make in the afternoon from the leftovers of the morning’s porridge. They are small and thick and have a unique name – Lummur – but it isn’t easy to translate. Sometimes we add rhubarb or blueberries to the batter, or for a savoury version, we add spinach, or fresh green herbs like basil, cilantro (coriander), or parsley, and skip the sweetener. All kinds of toppings can be added. Some suggestions are: almond butter; and sliced bananas; cherry tomatoes, soft vegan cheese, fresh herbs, and black sesame seeds; sliced avocado and dukkah; tzatziki; and baked beets (beetroot); spicy mayonnaise, cooked potato slices, and pickled onions.”