To make the duck
Shred the oyster mushrooms into a pan and fry with vegetable oil on a medium heat.
Once slightly cooked and softened, add in the soy sauce, chilli powder and agave syrup and cook until a dark brown colour and crispy.
To make the plum sauce
Add all of the ingredients to a heavy bottomed saucepan and bring to the boil.
Reduce down to a simmer and cook until the plums have softened and cooked all the way through. This will take approximately half an hour.
Pour the contents into a blender and blitz until smooth.
Serve with Chinese pancakes, cucumber and spring onion strips.