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Author:
Chefs
Lebanese Pizza with Macadamia Cheese
Cinnamon Scented Pumpkin and Black Bean Curry
Eggplant and Zucchini Roll-Ups
Chilli Non Carne
Slow Roasted Beets, Wild Arugula, Citrus and Cashew Herb Cheese
Plantain Fritters
Sprouts Roasted with Leeks and Chestnuts
Seitan Roast stuffed with Shiitakes and Leeks
Curried Parsnip and Pear Soup with Mini Bhajis
Creamy Broccoli Soup
Vegetarian Kedgeree
Sweet Potato Chips
Cauliflower Textures
Shepherd’s Pie
Five Spice Tofu Stir-Fry with Noodles
Zesty Puy Lentil Salad
Falafel Wraps
Noodle and Smoked Tofu Salad with Mirin Dressing
Poached Pears with Star Anise and Cashew Cream
Cauliflower and Broccoli Stir-Fry
Ale and Mushroom Puff Pastry Pie
Bhinda with Dhal and Raita
Butternut Squash Tagine with Chilli Couscous
Tomato and Coconut Curry
Cardamom-Flavoured Mushroom Curry
Curried Aubergines
Parsnip and Apple Soup
Chestnut Lentil Bourguignon Pie
Carrot Pancakes with Houmous
Paella Verduras
Plum Tarte Tatin
Gobi Good Curry
Beetroot Ravioli with Cashew-Chive Bourson Cheese
Fried ‘Chicken’
Christmas Savoury Strudel
Velvety Red Lentil Soup
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