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Author:
Chefs
‘Steak’ and Ale Pie
Chickpea and Quinoa Salad in Sweet Pepper Boats
Santa Fe Black Bean Burger
Herbed Pea Ricotta, Tomatoes and Basil
Bright Beet Hummus
Quinoa and White Bean Veggie Burgers
Lentil Burgers
Indian Potato Cakes
Vegetable Puffs
Chilled Gazpacho
‘Fish’ (Tofu) ‘n’ Chips with Mushy Peas
Cauliflower and Broccoli Fritters
Mediterranean Green Lentil Loaf
Irish Stew
Mushroom Bath
Pesto Cremoso – Super Creamy Pesto
Featured
Protein Pancakes
Black Forest Pecan Pie
Hummus with Red Peppers and Walnuts
Leek and Quinoa Soup
Lebanese Pizza with Macadamia Cheese
Cinnamon Scented Pumpkin and Black Bean Curry
Eggplant and Zucchini Roll-Ups
Chilli Non Carne
Slow Roasted Beets, Wild Arugula, Citrus and Cashew Herb Cheese
Plantain Fritters
Sprouts Roasted with Leeks and Chestnuts
Seitan Roast stuffed with Shiitakes and Leeks
Curried Parsnip and Pear Soup with Mini Bhajis
Creamy Broccoli Soup
Vegetarian Kedgeree
Sweet Potato Chips
Cauliflower Textures
Shepherd’s Pie
Five Spice Tofu Stir-Fry with Noodles
Zesty Puy Lentil Salad
Falafel Wraps
Noodle and Smoked Tofu Salad with Mirin Dressing
Poached Pears with Star Anise and Cashew Cream
Cauliflower and Broccoli Stir-Fry
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