A vibrant beetroot hummus to brighten up your Meat Free Monday!
Place all ingredients in a food processor and blend until smooth. Season to taste with sea salt if necessary.
Add 1 teaspoon mellow miso.
Garnish with fresh parsley or blend in ¼ cup.
Blend in 1 teaspoon fennel seeds.
Drizzle a high-quality olive oil over the hummus before serving.
This recipe is from 5 Ingredient Vegan by Jenné Claiborne. Buy the book here. Recipe reproduced with the kind permission of Jenné Claiborne.
“I hardly ever buy hummus because it’s so easy to make it at home. Also, the tastiest and most exciting hummus is always homemade. I sometimes dream of having a gourmet hummus company”.
Facebook: Sweet Potato Soul
I've been getting my family to go meatless at least 3 times a week. It's healthier for everyone and better for the planet.
Meat Free Monday has given me the opportunity to educate myself on foods that I would not have usually have eaten before.
It keeps me creative in the kitchen, and I am helping reduce my impact.
Previously dinner planning always started with ‘what meat’, and the rest of the meal was built around it. Meat Free Monday helps change that mindset.
Meat Free Monday is a great initiative to encourage people to have a healthier diet, save animals and the planet for at least once a week.