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These Sprouts Roasted with Leeks and Chestnuts make a perfect accompaniment to any meat free roast.
Pre-heat the oven to 180°C/350°F/gas mark 4.
Mix together all the ingredients in a baking tray and roast for 40 minutes until the garlic is soft and caramelised.
Finish with fresh chopped parsley.
Recipe reproduced with kind the permission of Rachel Demuth and The Vegetarian Cookery School.
I've been getting my family to go meatless at least 3 times a week. It's healthier for everyone and better for the planet.
Meat Free Monday has given me the opportunity to educate myself on foods that I would not have usually have eaten before.
It keeps me creative in the kitchen, and I am helping reduce my impact.
Previously dinner planning always started with ‘what meat’, and the rest of the meal was built around it. Meat Free Monday helps change that mindset.
Meat Free Monday is a great initiative to encourage people to have a healthier diet, save animals and the planet for at least once a week.