Meat Free Monday One day a week can make a world of difference

Sweet Potato Chips

Simon Hulstone
  • Serves: 4
  • Preparation: 10
  • Cooking: 40
  • Ready: 50

These little treats are the perfect side to any meat-free burger.


  • 4 sweet potatoes
  • ¼ teaspoon ground cumin
  • 75 ml vegetable oil
  • 1 teaspoon salt
  • ¼ teaspoon black pepper


Preheat the oven to 180°C/350°F/gas mark 5. Peel and portion the sweet potatoes into chips and coat with the cumin, salt, pepper and oil in a bowl.

Lay the chips flat onto a baking tray. Place the tray into the oven and bake for 30-40 minutes, shaking the tray at 10 minute intermittently.

Remove the chips from the oven once they are fully brown and serve warm.

Additonal notes

Recipe courtesy of Great British Chefs. Visit their site for more great vegetarian recipes.

Impact calculator

See the difference you can make

Calculate how you can have a positive impact by eating less meat and dairy ...
Participating people
Meat free days a week
For how long (years)?
Press enter or esc to cancel