Preheat the oven to 190°C/375°F/gas mark 5.
Lay the cubed tofu on a baking tray lined with baking paper and add all the spices under the tofu section on the ingredients list. Mix well. Bake in the oven for about 15-20 minutes until crispy.
Meanwhile, add all the ingredients for the noodles in a pot and simmer on low heat for about 7-8 minutes, or until the noodles are cooked.
Serve the noodles and veg in a bowl and add the crispy tofu on top. Sprinkle the sliced carrot, sesame seeds and spring onion over the dish.