Summer BBQ season sorted, Meat Free Monday style!

🔥🔥🔥🔥🔥🔥

Now that BBQ season is underway, why not fire up the grills and get feasting? Whether you’re having a Meat Free Monday cook out with the family or fancy a veggie soiree with your friends, you can create some delicious plant-based BBQ flavours!

To make it super simple, we’ve put together a crib sheet of recipes to help you grill to perfection and have a scrumptious summer BBQ.

And you don’t have to stop there! Roast up a banana with chocolate wrapped in tin foil, or a cinnamon-dusted pineapple – , or chuck an assortment of skewered veg on the barbie, or even attempt the latest trend of grilling an entire watermelon!

Top tip if you’re making kebabs: thread veg (courgette, broccoli, onions, peppers) as well as plant-based proteins (cooked veggie sausage slices, smoked tofu pieces, cubed superfood blocks) onto your kebab sticks. Plant-based BBQ possibilities are truly endless.

For those who prefer less time cooking and more time chilling, there are, of course, plenty of delicious plant-based products in supermarkets that you can simply throw on the grill as they are! Veggie burgers, sausages and steaks – from brands including Linda McCartney Foods, Vivera, Beyond Meat, Quorn and many more – you really can’t go wrong!

We’d love to hear what your favourite meat free feasts are this summer!