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Herb and Black Olive Polenta with Pumpkin Purée and Pickled Salad
Posted: 10 Nov 2014
Little Green Goblins
Posted: 29 Oct 2014
Vegetable Curry with Raita
Posted: 22 Oct 2014
Dosa-Spiced Potato Cakes with Quick Cucumber Pickle
Posted: 13 Oct 2014
Pan-Dressed Noodles with Crunchy Cabbage and Crispy Tofu
Posted: 13 Oct 2014
The Really Hungry Burger
Posted: 13 Oct 2014
Roasted Radishes with Garlic and Rosemary
Posted: 06 Oct 2014
Summer Vegetable Soup with Mint, Coriander and Parsley, served with Pitta Crisps
Posted: 01 Aug 2014
Sichuan-Style ‘Fish Fragrant’ Aubergine with Tofu
Posted: 30 Jul 2014
Sweet Potato Blinis and Aubergine Caviar
Posted: 14 Jul 2014
Strawberry Spinach Salad with Orange Poppy Seed Dressing
Posted: 30 Jun 2014
'Steak' and Ale Pie
Posted: 29 Jun 2014
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Climate news
'Big 13' dairy firms have UK-sized carbon footprint
Posted: 24 Jul 2020
Grass could be new protein source
Posted: 04 May 2020
Reforest farmland to cut emissions, says report
Posted: 02 Feb 2020
Fifth of the Amazon emits more CO2 than it absorbs
Posted: 23 Feb 2020
Eat less meat to fight fire in the Amazon
Posted: 06 Sep 2019
The only way to save the planet: change how we eat
Posted: 08 Aug 2019
UK parliament declares a climate emergency
Posted: 09 May 2019
Meat reducing key to feeding greener Europe
Posted: 08 Mar 2019
Rampant wildlife destruction poses threat to humans
Posted: 14 Nov 2018
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Meat Free Monday news
The Wombles support Meat Free Monday!
Posted: 13 Apr 2020
Gallery serves up MFM in honour of Linda McCartney
Posted: 08 Jul 2019
Stars wish MFM a happy 10th birthday
Posted: 26 Jun 2019
MFM to get boost from new sustainable clothing range shot by Mary McCartney
Posted: 28 May 2019
Paul McCartney publishes new MFM book
Posted: 18 Feb 2019
Edinburgh schools join MFM
Posted: 23 Apr 2018
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