Meat Free Monday One day a week can make a world of difference

Mr White Pizza

  • Serves: 1-2
  • Preparation: 25
  • Cooking: 10
  • Ready: 35

The perfect combo of cheese, pesto and courgette forms this stylish pizza from Saint!


  • 1 pizza base (we make our own using sourdough, but you can buy pre-made)
  • handful spinach (optional)
  • handful vegan cheese, grated
  • 1-2 seasoned roast courgettes, sliced
  • vegan pesto (ideally homemade) to garnish


Heat the oven to 240°C (220°C fan)/475°F (225°F fan)/gas mark 8 (gas mark 7 fan).

Place the pizza base on an oven tray. Spread the pesto generously across this.

Add a layer of cheese and then the spinach leaves. Top with the sliced roast courgettes.

Cook for about 10 minutes, until crisp.

Additonal notes

Recipe courtesy of Saint

Saint is a stone-baked sourdough vegan pizzeria in Hackney, London, based within the vegan cocktail experience bar ABQ London. The idea behind Saint is simple: “We took the world’s most loved food, made it vegan using authentic and local ingredients, kept the same Napolitano spirit and spiced it up with a fun venue playing hip-hop music and serving smashing cocktails.”

Facebook: Saint Pizza
Instagram: @saintpizzeria

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