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Sweet and simple, these healthy little treats are great any time of day!
Place the dates, apricots, raisins and apple juice in a food-processor or blender and work together until smooth, scraping down the sides as necessary.
Form the mixture into balls the size of a cherry, then roll them in the almonds until completely coated.
Photo by Tara Fisher. Taken from the award-winning Meat Free Monday Cookbook, now available in paperback
(Kyle Books), p.222.
Buy your copy here. Proceeds
go to the Meat Free Monday campaign.
I've been getting my family to go meatless at least 3 times a week. It's healthier for everyone and better for the planet.
Meat Free Monday has given me the opportunity to educate myself on foods that I would not have usually have eaten before.
It keeps me creative in the kitchen, and I am helping reduce my impact.
Previously dinner planning always started with ‘what meat’, and the rest of the meal was built around it. Meat Free Monday helps change that mindset.
Meat Free Monday is a great initiative to encourage people to have a healthier diet, save animals and the planet for at least once a week.