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Ingredients
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Occasions:
Seasonal
Roasted Sweet Potato, Chickpea and Spinach Curry, Tarka Dhal
Fattoush Salad
Harvest Salad Sandwiches
Irish Stew to Get Down You
Winter Root Caesar Salad
Cauliflower 3 Ways
Tofu Pad Pong Karee
Mediterranean Traybake
Mushroom, Barley and Brussels Harvest Bowl
Chargrilled Summer Vegetables with a Dhana-Jeera Dressing
Heritage Tomato, Kale Kraut and Cashew Crumb Pizza
Beet Ball ’n’ Fries Salad
Fried Violet Artichokes ‘à la Grecque’
Blueberry Pancakes
Vegetable Tagine
Apricot and Rosemary Nut Roast
Brussels Sprout Houmous
Hasselback Butternut Squash
Sticky Tomato Tart
Rice Noodle Soup with Mixed Vegetables
Sweetcorn and Kohlrabi Chowder
Spring Greens Risotto
Squash, Blackberries and Apple
Asparagus Tart
Christmas Mushroom Log
Festive Filo Rotolo
Sweet and Sour Pumpkin
Mancunian Vegan Lancashire Hotpot
Panzanella
Zesty Lemon Tart
Spicy Apricot Koftas
Crispy Salt and Pepper Tofu Caprese
Summery Radish Salad
Jerk Jackfruit
Nut Roast
Golden Soup with Chickpea Croutons
Indian Spiced Rostis with Three Chutneys
Pumpkin Pie
Carciofi alla Giudea – Crispy Fried Artichokes
Fennel and Sorrel Salad
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