Ingredient: Chilli
Packed full of antioxidants and vitamin A, chilli peppers are not just for flavour and heat! Don’t be intimidated by their reputation, there are over 4000 varieties with different aromas, colours and spice levels to suit your tolerance. Chillies can be paired with both sweet and savoury food, making them a versatile addition to pasta dishes as well as chocolate puddings. And with anti-microbial and potential life-lengthening properties, it really is time to spice up your life!