Bánh Bánh is a Vietnamese restaurant business run by five siblings in the Nguyen family. A homage to their grandmother, who was a chef in Vietnam during the 1940s, Bánh Bánh’s Peckham restaurant goes completely meat free every Monday. Growing up as Buddhists, the siblings would ‘ăn chay’ (eat vegetarian) on the first day and fifteenth day of every lunar month. The food they serve on their Meat Free Mondays replicates the food they had back then. Expect classic Vietnamese vegan dishes such as bun noodles, soups, salads and steamed rice rolls as well as more modern dishes such as smoky chargrilled vegetables, chive dumplings and lemongrass chilli fried tofu.
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