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Author:
Chefs
Braised Vegetarian Sausage All-in-One
Roasted Vegetable and Chickpea Curry
Chunky Balti Veg Pie
Courgette and Chickpea Filo Pie
Roasted Tomato and Broccoli Pasta
Golden Syrup Broccoli Noodles
Tofu Tikka Masala
Healing Miso Soup with Tofu
Greek Salad with Tofu Feta
Kitchari
Seitan Doner with Red Chilli Sauce and Garlic and Zaatar Aioli
Philly Cheese Shiitake with Slaw
Haggis with Neeps and Tatties
Battenberg
Butternut Squash and Spinach Casserole
Banana Blossom ‘Fishless’ Potato Cakes
Roasted Sweet Potato, Chickpea and Spinach Curry, Tarka Dhal
Peanut-y Carrot ‘Noodles’
Balsamic Strawberry Delight with Fresh Mint and Cashew Cream
Mushroom-Nut Burgers
Mad Mocha Marbled Mousse Pie
Jackfruit Brisket Cowboy Chilli
Strawberry and Vanilla Scones
Apple and Orange Baclava Tart
‘Chicken’ Supreme
Caribbean Feast
Curried Courgette Pancakes
Tomato and Vegan Cheese Puffs
Fattoush Salad
Beetroot Sushi Rolls and Balls
Tropical Green Smoothie Lollies
Sundried Red Pepper Pâté
Artichoke Paella
Caper Puttanesca
Creamy Cauliflower Tagliatelle
Featured
Charred Pepper Orzo
Coronation Chickpeas
Featured
Cashew Milk Cheesecake
Harvest Salad Sandwiches
Eggplant-Tomato Strudel
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