Meat Free Monday One day a week can make a world of difference

Below you’ll find our Kitchen conversations, where we go behind the scenes with the people behind meat free friendly restaurants and cafes, uncovering the stories, inspiration and ideas that shape their menus – and our My life in meat free food interviews, where we chat to Meat Free Monday friends and supporters about why they’re involved, what’s in their fridge and what they love to cook for others.

Kitchen conversations

Temple of Seitan

Restaurant founder Rebecca McGuinness shares what inspired her to create Temple of Seitan, her current food obsessions and her favourite hometown restaurant.
Read the interview

My life in meat free food

Paul McCartney

Paul gives the lowdown on bagels, BBQs and his motivations for eating meat free.
Read the interview

Restaurant quality

Pea Velouté by Holy Carrot

Light and fresh, this Pea Velouté is a joy to eat – serve with all the garnishes to impress your guests!

"Priority number one (for eating meat free) for me is the animals, but love the positive impact on my health and the environment too."

— Dan Richardson

"Don’t think about what is not there, think about what is there that you’ve maybe never tried before. Think new. "

— Alexis Gauthier

"We all want to do our bit to help preserve the planet for future generations and Meat Free Monday makes it so simple and easy to do that!"

— Emma Thompson

"We're big believers in encouraging people to take small steps towards a healthier plant-based diet, which we know can have a hugely positive impact on the environment."

— Ben and Roxy, So Vegan

"Reducing our meat intake is such a great thing to do to preserve our planet and the animals we share it with."

— Nile Rodgers

What I Eat In A Day: Meat Free Monday Edition

From nutritionists and doctors to office workers and gym goers, check out how different people enjoy Meat Free Mondays.
Take a look

Get in touch

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