Zucca Pizza

Ingredients

• 1 pizza base (Purezza make their own)
• half a butternut squash
• a handful of fresh baby spinach
• extra virgin olive oil
• pinch fresh oregano
• 5 Sicilian sundried tomatoes
• sprinkle of Italian, organic pine nuts
• sprinkle of organic pumpkin seeds
• a few pieces Italian fresh radicchio rosso
• ½ onion, chopped
• ½ tablespoon brown sugar

Method

Peel and cube the butternut squash then roast in the oven at 220°C/425°F/gas mark 7 for approx. 30-40 minutes.

Meanwhile, sprinkle the brown sugar over the chopped onions in a separate dish and cook in the oven until golden (approx. 15 minutes).

Once cooked, blend the butternut squash with a cup of still water. Add a drizzle of authentic Italian extra virgin olive oil and a pinch of Himalayan pink unrefined salt.

Add the butternut squash sauce to the pizza base with a handful of fresh baby spinach, a drizzle of authentic Italian extra-virgin olive oil and a pinch of fresh oregano. Add the caramelised onions.

Put the pizza in the oven and cook for approximately 2 minutes at 500°C/900°F (or as close as possible). Cook for longer if at a lower heat.

Finish with fresh leaves of radicchio rosso, sundried tomatoes, pine nuts and pumpkin seeds.