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Blueberry Pancakes
Iceland
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- Serves: 4
- Preparation: 5
- Cooking: 10
- Ready: 15
A quick and easy recipe for the perfect fluffy breakfast pancakes.
Ingredients
For the pancakes
- 240 g self-raising flour
- 15 g sugar
- 1 g salt
- 100 g blueberries
- 340 ml almond milk
- 30 ml vegetable oil
For the blueberry compote
- 300 g frozen blueberries
- 30 g sugar
Method
Put the flour, sugar, almond milk and oil into a bowl and whisk to a smooth batter. Add the blueberries and stir through.
Heat a non-stick frying pan over a medium heat and lightly oil. Pour in the batter and cook your pancakes for 1 to 2 minutes on each side until golden.
Finish the pancakes with the blueberry compote.
Additional notes
Recipe courtesy of Iceland
Iceland is innovating the retail industry in sustainability initiatives, including launching Britain’s largest range of frozen vegan food and supporting Meat Free Monday. This recipe was put together using Iceland’s own products, available in store.
