It’s week 6 … and we’ve got some vibrant recipes to try
Recipes are provided from our very own Meat Free Monday Cookbook, published by Kyle Books, and from Wicked Healthy (the brainchild of brothers Derek and Chad Sarno) for Veganuary.
Mac Daddy Taco Platter
Image © Derek Sarno
A creamy bowl of emotionally satisfying fond memories – veganised and delish! It makes 6 and is ready in 45 minutes.
Recipe courtesy of Wicked Healthy, for Veganuary
And next up we have …
Panzanella
A classic Florentine salad of bread and tomatoes – ideal for a summer lunch. It serves 4 and is ready in just 15 minutes.
Recipe taken from The Meat Free Monday Cookbook. Foreword by Paul, Mary and Stella McCartney. Published by Kyle Books. Photography by Tara Fisher.
So, what are you waiting for? Challenge yourself, a friend, a family member or a colleague and enjoy!
Find more great-tasting recipes on the Veganuary and Wicked Healthy websites, and of course Meat Free Monday’s own recipe bank. Bon appetite!