Meat Free Monday One day a week can make a world of difference

Veg Noodle Salad

Made In Hackney
  • Serves: 4
  • Preparation: 10
  • Cooking: 10
  • Ready: 20

A fresh and healthy salad from Made In Hackney, a food kitchen with a passion for making healthy, sustainable and local food available to all – only 82p per portion!


For the salad

  • 200 g brown rice noodles
  • 1 small bunch fresh coriander leaves
  • 3 organic carrots
  • 1 green pepper
  • 1 red pepper
  • 1 large handful chives
  • 1 bunch spring onions
  • 1 tablespoon sesame seeds (optional)

For the dressing

  • 2 tablespoons organic cider vinegar
  • 1 fresh red chilli
  • 1 tablespoon tamari/soy sauce
  • 1 lime, juice and zest
  • 2 tablespoons organic olive oil


Cook the noodles according to the instructions on the packet. Drain and rinse under a cold tap and leave to cool and dry.

Slice the vegetables finely and shave the carrots with a peeler.

Add all the salad ingredients to a large serving bowl and toss together.

To make the dressing, place all the ingredients in a bowl and mix.

Add the dressing to the salad.

Garnish the salad with herbs such as chopped chives, coriander, spring onions and sesame seeds.

Additonal notes

Recipe courtesy of Ximena Ransom, Made In Hackney Cookery Teacher

Photography by Patricia Niven

Cost per portion (UK): 82p. #BudgetOrganic

Facebook: Made In Hackney Local Food Kitchen 
Twitter: @Made_In_Hackney
Instagram: @madeinhackney

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