Meat Free Monday One day a week can make a world of difference

Thai Green Sweet Potato Curry

  • Serves: 2
  • Preparation: 5
  • Cooking: 20
  • Ready: 25

Quick and easy to throw together and deliciously tasty – this Thai Green Sweet Potato Curry will really hit the spot!


For the curry paste

  • 1 tablespoon frozen ginger
  • 1 green chilli
  • 1 tablespoon garlic puree
  • large handful coriander

For the curry

  • 1 bag of sweet potato chunks
  • 200 g green beans
  • coriander, to garnish
  • 1 tin coconut milk


In a food processor, blend the curry paste ingredients together.

Over a medium heat, fry the defrosted sweet potato chunks with a tablespoon of oil for 5 minutes.

Once soft, add the curry paste and cook out for 5 minutes.

Add coconut milk and simmer for 3-4 minutes.

Serve with rice and a sprinkle of chopped coriander.

Additonal notes

Recipe courtesy of Iceland

Iceland is innovating the retail industry in sustainability initiatives, including launching Britain’s largest range of frozen vegan food and supporting Meat Free Monday. This recipe was put together using Iceland’s own products, available in store.

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