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High Protein Chocolate Mousse
Meat Free Monday
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- Serves: 4
- Preparation: 5
- Passive: 2 hours
- Ready: 2 hours 5 minutes
Chocolatey rich and packed with protein, this mousse needs only two ingredients and comes together in minutes.
Ingredients
- 200 g dairy-free dark chocolate, melted
- 600g silken tofu
Method
Add the silken tofu to a high speed blender along with the melted chocolate. Blend until smooth.
Spoon into ramekins and refrigerate for at least 2 hours.
Serve with grated dark chocolate and some fresh raspberries.
Make it your own by blending in your favourite flavours such as orange zest, peppermint essence, amaretto, a shot of espresso, peanut butter, coconut, or simply sweeten with agave or maple syrup.
