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A deliciously creamy dish – personal favourite of ‘Crafty Beggars’ Presenter Wendy Turner Webster.
Melt the vegetable ghee in a large frying pan over a hot heat. Add the onions.
Once the onions are browned, add the sultanas and cashew nuts.
Add the creamed coconut and water and stir well.
Add the sliced mushrooms.
Once the water has reduced by a quarter, add the curry paste and continue to cook. Now turn down the heat and simmer for 15 minutes.
Remove from the heat and add the soya cream. Stir in well and serve immediately.
Recipe courtesy of Wendy Turner Webster.
“This is my favourite dish, especially when served with thick chipped potatoes! Also goes well with Pilaw rice.”
I've been getting my family to go meatless at least 3 times a week. It's healthier for everyone and better for the planet.
Meat Free Monday has given me the opportunity to educate myself on foods that I would not have usually have eaten before.
It keeps me creative in the kitchen, and I am helping reduce my impact.
Previously dinner planning always started with ‘what meat’, and the rest of the meal was built around it. Meat Free Monday helps change that mindset.
Meat Free Monday is a great initiative to encourage people to have a healthier diet, save animals and the planet for at least once a week.