A smooth, creamy flavourful soup, simple to make in just half an hour.
Peel the celeriac, carrot and potatoes then cut these, plus the leek, into small pieces
Simmer the vegetables in boiling water.
Add the vegetable stock cube and black pepper.
When vegetables are soft, blitz until smooth.
Add the cream (and sherry) at the end, and garnish with chives or croutons before serving.
I've been getting my family to go meatless at least 3 times a week. It's healthier for everyone and better for the planet.
Meat Free Monday has given me the opportunity to educate myself on foods that I would not have usually have eaten before.
It keeps me creative in the kitchen, and I am helping reduce my impact.
Previously dinner planning always started with ‘what meat’, and the rest of the meal was built around it. Meat Free Monday helps change that mindset.
Meat Free Monday is a great initiative to encourage people to have a healthier diet, save animals and the planet for at least once a week.