Ingredient: Squash

Butternut squash is a great source of fibre, and rich in vitamins and minerals. Delicious in creamy pastas, hearty soups, spicy curries and just plain roasted, this autumnal beauty is well worth getting the peeler out for!

Veggie Burger with Creamy Butternut Squash Orzo

Roasted Butternut Squash with Lentils and Pomegranates

Squash and Potato Dauphinoise

Summer Veggie Frittata

Loaded Pumpkin Nachos

Butternut Squash and Spinach Lasagne

Mama’s Bajan Stew with Quick Rice and Peas

Butternut Squash and Spinach Casserole

Hasselback Butternut Squash

Squash, Blackberries and Apple

Lasagne al Noci

Roasted Butternut Squash

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Meat Free Monday is a not-for-profit campaign launched by Paul, Mary and Stella McCartney.

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