Meat Free Monday One day a week can make a world of difference
Why it matters
Back
Animals
People
Planet
Impact
Get involved
Back
At home
At work
Eating out
Businesses
Students
Teachers
Caterers
Recipes
News
Support us
Back
Donate
Store
Global
About
Back
Supporters
FAQs
Sign up
Search
Filter recipes
Filter recipes
Occasion
BBQ
Breakfast
Children's party
Desserts
Dinner party
Family lunch
Quick 'n' easy
Seasonal
Snacks
Meal
Burgers
Canapés
Casseroles
Curries
Dips
Pastas
Pastry dishes
Pies
Pizzas
Salads
Sandwiches
Sausages
Soups
Stir-fries
Tacos
Ingredients
Artichoke
Asparagus
Aubergine
Avocado
Beans
Beetroot
Broccoli
Cauliflower
Chickpeas
Coconut
Corn
Courgette
Ginger
Jackfruit
Kale
Leek
Lentils
Mushrooms
Nuts
Peas
Peppers
Plantain
Pomegranate
Potatoes
Pumpkins
Seitan
Spinach
Sweet potatoes
Tofu
Tomatoes
Ingredient:
Lemon
No-Waste Veggie Stock
Healthier Baklava Rolls
Lemony Quinoa Salad with Fresh Herbs
Barley Salad with Pomegranate Maruca Style
Ginger Lemonade
Watercress Pesto Pasta
One-Pot Tomato and Mushroom Pasta
Fava Bean and Artichoke Dip
Zesty Lemon Tart
Summery Radish Salad
Fresh Orange, Mango and Roasted Bell Pepper Salad
Carciofi alla Giudea – Crispy Fried Artichokes
1
2
View more
Search
Press
enter
or
esc
to cancel
Notice: JavaScript is required for this content.