Ingredient: Celeriac

A member of the celery family, but with a milder, sweeter and slightly nutty taste than celery, celeriac is a root vegetable which can be mashed, used for added flavour in soups and stews, and enjoyed as a standalone dish.

Leek and Potato Soup

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Meat Free Monday is a not-for-profit campaign launched by Paul, Mary and Stella McCartney.

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