Mini Caprese

Ingredients

• 250 g tofu
• 250 g cherry tomatoes
• 2 tablespoons balsamic vinegar
• 2 tablespoons olive oil
• small bunch basil
• salt and pepper
• wooden cocktail sticks

Method

Dice the tofu into little cubes of just under an inch.

Put the olive oil, balsamic vinegar and some salt and pepper in a bowl.

Add the tofu cubes and gently toss the cubes until coated with the marinade. Let the mixture sit for half an hour.

Stick a cherry tomato, basil leaf and a piece of tofu on each cocktail stick. Squeeze them firmly together.

Serve the Mini Capreses on a big plate with an Italian white wine, a Soave would be ideal.