A vegan and raw-food chef originally from Toulouse, Jean-Christian Jury has acquired nearly two decades of experience of travelling and cooking vegan cuisine. In 2007 he opened La Mano Verde in Berlin, which became a celebrated destination for vegan diners. The recipes are inspired by his extensive personal travels around the globe and includes the more familiar cuisines of France, Greece, Italy, Vietnam, China, and India alongside the less familiar flavors of countries like Seychelles, Gabon, Benin, Djibouti, Timor, Moldova, New Caledonia, Suriname, and Papua New Guinea, to name just a few.
“At the root of it, vegan food is just food: vibrant, flavourful, fresh – making you feel good inside and out,” said Jury. “The recipes in this book are a celebration of plant vitality and variety. The possibilities are seemingly endless and delicious.”
Get a taster of the cookbook by trying out recipes for Baked Tofu with Tomato Rice, Lasagna with Wild Mushroom Sauce and Pizza with Lemon and Brussels Sprouts, shared on the Meat Free Monday website courtesy of Jean-Christian Jury and Phaidon.
For your chance to win a copy of Vegan: The Cookbook, simply complete the form below. The prize draw closes at midnight (GMT) on Friday 9 June, 2017.
THIS PRIZE DRAW IS NOW CLOSED.
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*Terms and conditions
– You can enter this competition by completing the online form above.
– You are entering a competition to win one of three copies of Vegan: The Cookbook by Jean-Christian Jury published by Phaidon.
– These prizes cannot be exchanged for any other prizes or cash.
– Only one entry per person permitted. All entrants must be over 18 years of age.
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– The prize draw closes at midnight (GMT) on Friday 9 June, 2017 and entries submitted after this date will not be considered.
– Three winners will be chosen from a random draw of entries received, to be performed by a random computer process. Each winner will receive one copy of Vegan: The Cookbook.
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