Breakfast Crumpet Bake

Ingredients

• 8 crumpets 
• 1 can (approx. 410 g) baked beans  
• 50 g dairy-free cheese 
• 200 g scrambled tofu 
• 4 veggie sausages (e.g. Linda McCartney Sausages), cooked as per packet instructions and cut into chunks 
• 5 mushrooms, sliced and pan fried 
• vine tomatoes

To serve 

• 1 avocado, sliced 

Method

Prepare the components: Cook the sausages as per the packet instructions and cut them into chunks. Prepare the tofu scramble. Slice and pan fry the mushrooms. Toast the crumpets.  

Pre-heat the oven to 180°C/350° F/gas mark 4 and start to build the crumpet bake by adding the toasted crumpets to a baking dish. Then top the crumpets with the baked beans, dairy-free cheese, tofu scramble, sausage chunks, mushroom slices and finally the vine tomatoes.  

Cook the crumpet bake in the oven for 15-20 minutes. Remove from the oven and cut into 4. Serve with slices of fresh avocado and enjoy!