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Ingredients
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Occasions:
Snacks
Quinoa and Seaweed Croquettes with Summer Salsa
Chestnut and Mushroom Rolls
Five-Spice Smoked Tofu Nuggets with Satay Dressing
Beer Marinated Carne Asada
Mac Daddy Taco Platter
Tofu Scramble with Kale and Avocado
Fava Bean and Artichoke Dip
Tehina Sauce
Spicy Apricot Koftas
Lime and Coconut Corn Muffins
Sweet Potato and Black Bean Nachos with Green Chilli Salsa
Kale Scones
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