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Ingredients
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Occasions:
Family lunch
Spinach and Nutmeg Soup
Squash and Potato Dauphinoise
Christmas Whole Roast Cauliflower
The Ultimate Nut Roast
Aubergine Parmigiana
Rice Noodle Salad
Courgette Pizza Boats
Chickpea ‘Tuna’
Summer Veggie Frittata
Spicy Black Bean Burgers
Gado Gado
Asparagus Quiche with Caramelised Onions, Mint and Dill
Spicy, Saucy Plant-Based Meatballs and Spaghetti
Vegetable Bibimbap
Stinging Nettle Pesto
Beetroot Shami Kebab
Spring Greens Soup with Basil and Wild Garlic Pesto
Kale Mac and Cheese
Apple Galette
Garlic Roasted Mushroom Burgers
Black Bean and Beet Burgers
Mushroom and Red Pepper Sandwich
Teriyaki Aubergine
Winter Root and Herb Hot Pot
Bunny Chow
Sweet Potato and Peanut Butter Curry
BBQ Tempeh Burger with Minty Slaw
Sticky Tofu and Rice
Arugula, Artichoke and Tomato Penne
Teriyaki Tempeh Triangles
Lemony Quinoa Salad with Fresh Herbs
Spicy Bean Tacos
Easy Ramen
Red Lentil Dhal
Barley Salad with Pomegranate Maruca Style
Brown Lentil Wellington
Creamy Christmas Pie
Sweet Potato and Butter Bean Gratin with Vegan Béchamel
Indonesian Corn ‘Ribs’
Ultimate Veggie Chilli
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