Meat Free Monday One day a week can make a world of difference
Why it matters
Back
Animals
People
Planet
Impact
Get involved
Back
At home
At work
Eating out
Businesses
Students
Teachers
Caterers
Recipes
News
Support us
Back
Donate
Store
Global
About
Back
Supporters
FAQs
Sign up
Search
Filter recipes
Filter recipes
Occasion
BBQ
Breakfast
Children's party
Desserts
Dinner party
Family lunch
Quick 'n' easy
Seasonal
Snacks
Meal
Burgers
Canapés
Casseroles
Curries
Dips
Pastas
Pastry dishes
Pies
Pizzas
Salads
Sandwiches
Sausages
Soups
Stir-fries
Tacos
Ingredients
Artichoke
Asparagus
Aubergine
Avocado
Beans
Beetroot
Broccoli
Cauliflower
Chickpeas
Coconut
Corn
Courgette
Ginger
Jackfruit
Kale
Leek
Lentils
Mushrooms
Nuts
Peas
Peppers
Plantain
Pomegranate
Potatoes
Pumpkins
Seitan
Spinach
Sweet potatoes
Tofu
Tomatoes
Meal Types:
Mains
Italian Escarole Soup
Miso Sweet Potato Pie with a Crispy Onion Crust
Grilled Almond Buttah and Fresh Berry Sandwiches
Ninja-Fied King Ranch Casserole
Celeriac Monster Pot Roast and Plant-Pushing Cold Cuts
Whole Roasted Eggplant Parm-Eh-Ish
Sweet and Sour Pumpkin
Thai Vegetable Curry
Wicked Serious Carbonara
Mancunian Vegan Lancashire Hotpot
Crispy Ginger and Sesame Tofu
Sundried Tomatoes and Roasted Pine Nuts Pasta
1
…
18
19
20
…
28
Go back
View more
Search
Press
enter
or
esc
to cancel
Notice: JavaScript is required for this content.