Meat Free Monday One day a week can make a world of difference
Why it matters
Back
Animals
People
Planet
Impact
Get involved
Back
At home
At work
Eating out
Businesses
Students
Teachers
Caterers
Recipes
News
Support us
Back
Donate
Store
Global
About
Back
Supporters
FAQs
Sign up
Search
Filter recipes
Filter recipes
Occasion
BBQ
Breakfast
Children's party
Desserts
Dinner party
Family lunch
Quick 'n' easy
Seasonal
Snacks
Meal
Burgers
Canapés
Casseroles
Curries
Dips
Pastas
Pastry dishes
Pies
Pizzas
Salads
Sandwiches
Sausages
Soups
Stir-fries
Tacos
Ingredients
Artichoke
Asparagus
Aubergine
Avocado
Beans
Beetroot
Broccoli
Cauliflower
Chickpeas
Coconut
Corn
Courgette
Ginger
Jackfruit
Kale
Leek
Lentils
Mushrooms
Nuts
Peas
Peppers
Plantain
Pomegranate
Potatoes
Pumpkins
Seitan
Spinach
Sweet potatoes
Tofu
Tomatoes
Author:
Chefs
Hummus with Red Peppers and Walnuts
Leek and Quinoa Soup
Lebanese Pizza with Macadamia Cheese
Cinnamon Scented Pumpkin and Black Bean Curry
Eggplant and Zucchini Roll-Ups
Chilli Non Carne
Slow Roasted Beets, Wild Arugula, Citrus and Cashew Herb Cheese
Plantain Fritters
Sprouts Roasted with Leeks and Chestnuts
Seitan Roast stuffed with Shiitakes and Leeks
Curried Parsnip and Pear Soup with Mini Bhajis
Creamy Broccoli Soup
1
…
31
32
33
…
35
Go back
View more
Search
Press
enter
or
esc
to cancel
Notice: JavaScript is required for this content.