10 devilishly delicious dishes for a plant-based Halloween

Trick or treat yourself to a wickedly spooky spread!

Posted : 25 October 2021

It’s coming up to the scariest time of the year with pumpkins, chocolates and sweets filling the supermarket shelves and shops. This Halloween, why not take your creativity to the next level and try some of these devilishly delicious dishes! Whether it’s Doughnut Mummies, The Unbread French Toast or Spooky Overnight Oats, there’s something for everyone …

#1 Doughnut Mummies by @SweetFreedomUK

Ditch those sugar-filled nasties and make these mummies for a healthy, gluten-free dessert or breakfast! Get the recipe here.

 

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#2 Madame Cholet’s Coconut Pumpkin Soup by @WomblesOfficial

A creamy, fragrant Halloween soup with an uplifting flicker of ginger! Get the recipe here.

#3 Spooky Overnight Oats by @JapaneseRemix

Start your day with something spooky to get you in the Halloween spirit (pun intended!).

 

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#4 Halloween Snacks by @PlantedFamilies

Using foods you may already have in the house, make some fun festive snacks.

#5 ‘Jack Skellington’ Veggie Pot Pie by @HollyTreeKitchen

Get creative in the kitchen and transform your favourite pie to scare your guests!

#6 Spooky Coconut Popsicles by @HopefulFoodFinds

Boo! These homemade popsicles are pretty haunting and would also make a tasty smoothie.

#7 Jalapeño Poppers and Nachos by @PlantBased.Passsport

Staying in this Halloween? This just might be the perfect feast for a scary movie marathon.

#8 Pumpkin Bread by @GiveMePlantFood

Almost too cute to eat and so gourd!

#9 The Unbread French Toast by @TheVeganFoodieEats

A fun Halloween themed breakfast with brains, blood and gore!

#10 Fruit Platter with Sweet Treats by @Sweetly_Salted_Berry

What a smashing (pumpkin) scary spread, perfect for grazing!

Happy Halloween! 🎃👻🧟‍♂️

We’d also love to hear what tickles your taste buds when the ghosts come out to play!

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