With the cost-of-living crisis putting households under increasing pressure to cut spending, it’s the perfect time to pump up the pulses! Beans, lentils and chickpeas are affordable, nutritious and sustainable – as well as versatile. From casseroles to curries, tacos to tagines, pulses are the unsung heroes of kitchens in cuisines around the world! So why not crack open a tin of butter beans, get some lentils soaking and give these 10 tasty pulse dishes a try?
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10 ways with beans, peas and lentils
Dive into our collection of protein-packed recipes and discover that anything is pulse-able!
Posted : 1 January 2023