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Vegan Pancakes
Capitol Garage
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- Serves: 4-6
- Preparation: 10
- Cooking: 15
- Ready: 25
Yummy fluffy pancakes – just right for a Meat Free Monday breakfast or brunch!
Ingredients
- 3 cups flour
- ¼ cup sugar
- 3 tablespoons baking powder
- 2 teaspoons baking soda
- 1 teaspoon salt
- 2½-3 cups soy milk
- ¼ cup canola/rapeseed oil
- 2 teaspoons vanilla extract
- 3 tablespoons vegan butter, melted
Method
Mix the dry and wet ingredients separately (apart from the oil) then combine and mix with a whisk – the less you mix the better the batter. Add more soy milk if needed to thin the batter.
Fry the pancakes in batches in the oil.
Additional notes
Recipe courtesy of Capitol Garage
“At Capitol Garage we have added more and more vegan options and customers are biting. Items that are traditionally not vegan can be converted without sacrificing quality. Often we get more positive reviews and in terms of production, recipes are easy to prepare and more sanitary without raw egg or meat.”
Website: capitolgarage.com
Facebook: Capitol Garage
Twitter: @capitolgarage
Instagram: @capitolgarage
