Dice the tofu into little cubes of just under an inch.
Put the olive oil, balsamic vinegar and some salt and pepper in a bowl.
Add the tofu cubes and gently toss the cubes until coated with the marinade. Let the mixture sit for half an hour.
Stick a cherry tomato, basil leaf and a piece of tofu on each cocktail stick. Squeeze them firmly together.
Serve the Mini Capreses on a big plate with an Italian white wine, a Soave would be ideal.