Photo by Tara Fisher. Taken from the award-winning Meat Free Monday Cookbook, now available in paperback
(Kyle Books, £15.99), p.135.
Buy your copy here. Proceeds
go to the Meat Free Monday campaign.
“Fennel is one of the stronger-tasting vegetables. Some people find its aniseedy flavour a bit overpowering when it is raw but frying it with sweet red peppers, garlic and peas takes the edge off it, it comes in fat, dense bulbs”