Meat Free Monday One day a week can make a world of difference

Easy Delicious Radish Salad with Miso Dressing

  • Serves: 2-4
  • Preparation: 5
  • Cooking: 5
  • Ready: 10

Cheap to make and good for you too, this colourful salad works well as a side dish.


For the Salad

  • a few radishes

For the Dressing

  • 1 tablespoon miso paste
  • 1 teaspoon unrefined sugar
  • 1 teaspoon extra virgin olive oil
  • 1 tablespoon water
  • ¼ teaspoon /4 teaspoons grated ginger


Slice the radishes and soak in salt water for 15 minutes, wash them and dry off the excess water.

Mix all the dressing ingredients well.

Place the sliced radishes on a plate and pour the dressing.

Add some sesame seeds (optional).

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