All you need are three ingredients for this delicious, melt-in-your-mouth vegan fudge!
Combine the ingredients in a bowl and mix until smooth.
Transfer the mixture to an 8-inch square dish, lined with baking paper for easy removal, and smooth the top with a spatula.
Place the dish in the freezer, and allow the fudge to set for at least an hour before slicing and serving.
Store the leftovers in a sealed container in the freezer. For a softer fudge, store it in the fridge.
Recipe courtesy of Sweet Freedom
Facebook: Sweet Freedom
I've been getting my family to go meatless at least 3 times a week. It's healthier for everyone and better for the planet.
Meat Free Monday has given me the opportunity to educate myself on foods that I would not have usually have eaten before.
It keeps me creative in the kitchen, and I am helping reduce my impact.
Previously dinner planning always started with ‘what meat’, and the rest of the meal was built around it. Meat Free Monday helps change that mindset.
Meat Free Monday is a great initiative to encourage people to have a healthier diet, save animals and the planet for at least once a week.