Meat Free Monday One day a week can make a world of difference

Chocolate Fudge ⁠

Sweet Freedom
  • Serves: Makes 8-10 pieces
  • Preparation: 5
  • Passive: 60
  • Ready: 65

All you need are three ingredients for this delicious, melt-in-your-mouth vegan fudge! ⁠


  • 250 g almond butter (or nut butter of choice)⁠
  • 70 g coconut oil, melted⁠
  • 80 g chocolate fudge syrup (e.g. Sweet Freedom Choc Shot Fudge)


Combine the ingredients in a bowl and mix until smooth.⁠

Transfer the mixture to an 8-inch square dish, lined with baking paper for easy removal, and smooth the top with a spatula.⁠

Place the dish in the freezer, and allow the fudge to set for at least an hour before slicing and serving. ⁠

Store the leftovers in a sealed container in the freezer. ⁠For a softer fudge, store it in the fridge.⁠

Additonal notes

Recipe courtesy of Sweet Freedom

Facebook: Sweet Freedom
Instagram: @SweetFreedomUK
TikTok: @sweetfreedomofficial

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