Recipe courtesy of Love Food Hate Waste UK
“This speedy cooking method keeps the lettuce quite crisp. Ideal as a fresh-tasting side dish with a Chinese-style meal.”
Facebook: Love Food Hate Waste – Community
Cook’s tip: It’s easiest to grate the zest from the orange before you juice it. If you have a zesting tool, reserve some long strands of zest to decorate the dish.
Cost per serving: 60p
Use up: Lettuce
Variations: Other leafy vegetables like pak choi or shredded kale work well in this dish.
Extra flavour: A splash of sherry adds flavour to this dish.
Freezer advice: Do not freeze
||Per 100 g
|Of which saturated fat
|Of which sugar